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+ servings

Healthy Zucchini Bread

Healthy Zucchini Bread is a sweet, and spiced bread with shredded zucchini, applesauce, cinnamon, nutmeg, and whole wheat flour that's wonderfully moist!
Yield 10 Servings
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Breakfast
Cuisine American

Ingredients
 

  • 1/4 cup vegetable oil or olive oil
  • 1/2 cup light brown sugar , packed (or maple syrup)
  • 2 large eggs
  • 1/2 cup applesauce
  • 2 teaspoons vanilla extract
  • 1 cup zucchini , grated and squeezed dry (you can use up to 1 1/2 cups)
  • 1 3/4 cups whole wheat flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg

Instructions

  • Preheat oven to 325 degrees and spray a 9x5 loaf pan with baking spray.
  • Whisk together the oil, brown sugar, eggs, applesauce, vanilla and zucchini until well combined.
  • Sift together the whole wheat flour, baking soda, cinnamon, salt and nutmeg.
  • Whisk together the flour mixture into the wet mixture until just combined.
  • Pour into loaf pan and bake for 60-65 minutes.

Nutrition

Calories: 185kcal | Carbohydrates: 28g | Protein: 4g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 37mg | Sodium: 245mg | Potassium: 146mg | Fiber: 3g | Sugar: 12g | Vitamin A: 80IU | Vitamin C: 2.3mg | Calcium: 25mg | Iron: 1.1mg
Keyword: Healthy Zucchini Bread