Ingredients
- 1 1/2 pounds 90/10 ground beef
- 1 yellow onion , chopped
- 1/2 teaspoon kosher salt
- 1/4 teaspoon coarse ground black pepper
- 2 cloves garlic , minced
- 15 ounce can tomato sauce
- 1 teaspoon paprika
- 1 cup low sodium beef broth
- 12 ounces cauliflower rice
- 1/2 head cabbage , chopped
Instructions
- To a large dutch oven on medium-high heat add the ground beef, onion, salt and pepper.
- Break apart the meat, cooking it for 8-10 minutes until browned.
- Add in the garlic, cook an additional minute.
- Pour in the tomato sauce, paprika, beef broth, cauliflower rice and cabbage and bring to a simmer.
- Lower heat to medium, cover, and cook for 20 minutes.
- Remove cover and cook for additional 10 minutes until some of the liquid has cooked down.
Nutrition
Calories: 262kcal | Carbohydrates: 13g | Protein: 27g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 74mg | Sodium: 745mg | Potassium: 1011mg | Fiber: 5g | Sugar: 7g | Vitamin A: 545IU | Vitamin C: 61.6mg | Calcium: 72mg | Iron: 4mg
