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Easy Lasagna Soup

Easy Lasagna Soup

Easy Lasagna Soup made with Turkey, lasagna noodles, cheese, tomato sauce and fresh herbs and spices in a satisfying and filling meal.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6 servings
Calories 311 kcal
Author Sabrina


  • 1 pound ground turkey breast
  • 1 yellow onion chopped
  • 2 teaspoons dried basil
  • 2 teaspoons dried oregano
  • 1/2 teaspoon fennel seeds
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon crushed red pepper flakes
  • 6 ounces whole wheat lasagna noodles (7 pieces) crushed into large pieces
  • 1/4 cup  tomato paste
  • 4 cups fat free chicken broth
  • 1 15- ounce can crushed tomatoes
  • 4 ounces lite mozzarella cheese Trader Joe's variety
  • 1 ounces shaved parmesan cheese


  1. In a cast iron dutch oven add the ground turkey meat and onions.
  2. Cook the turkey and onions until well browned.
  3. Add in the basil. oregano, fennel, salt and pepper flakes and stir well.
  4. Once you can smell the herbs add in the noodle pieces, tomato paste, chicken broth and crushed tomatoes.
  5. Simmer on low heat for 15 minutes or until the noodles are cooked.
  6. Add in the mozzarella and Parmesan cheeses just before serving.
Nutrition Facts
Easy Lasagna Soup
Amount Per Serving (1 1/4 cups)
Calories 311 Calories from Fat 60
% Daily Value*
Fat 6.7g10%
Saturated Fat 3.2g16%
Cholesterol 55mg18%
Sodium 1064mg44%
Carbohydrates 26.4g9%
Fiber 6.1g24%
Sugar 5.9g7%
Protein 35.7g71%
* Percent Daily Values are based on a 2000 calorie diet.