Ingredients
- 30 ounces chickpeas drained and rinsed
- 2 tablespoons lemon juice
- 1 tablespoon tahini
- 2 cloves garlic
- 3-4 tablespoons water
- 1/4 teaspoon sweet paprika
- 2 tablespoons extra virgin olive oil
Instructions
- Add the chickpeas, lemon juice, tahini, garlic and water to a food processor and process until smooth, for 45-60 seconds.
- If you find parts are not processing, scrape down the sides and pulse the mixture until it all starts to become smooth.
- Top with the paprika and olive oil before serving.
Nutrition
Serving: 1/4 cups | Calories: 272kcal | Carbohydrates: 40.9g | Protein: 13.1g | Fat: 7.1g | Saturated Fat: 0.9g | Sodium: 18mg | Fiber: 11.8g | Sugar: 7.2g
