Ingredients
- 16 ounces fresh strawberries hulled and large berries cut in half
- 2 tablespoons balsamic vinegar
- 1/4 cup white sugar
- 1/4 teaspoon freshly ground black pepper or to taste
- 2 tablespoons basil thinly sliced
- vanilla ice cream for serving
Instructions
- Place strawberries in a bowl. Drizzle vinegar over strawberries, and sprinkle with sugar. Stir gently to combine.
- Cover, and let sit at room temperature for at least 1 hour but not more than 4 hours.
- Just before serving, grind pepper over berries. Garnish with basil and ice cream.
Nutrition
Calories: 92kcal | Carbohydrates: 23g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 182mg | Fiber: 2g | Sugar: 19g | Vitamin A: 65IU | Vitamin C: 66.7mg | Calcium: 18mg | Iron: 0.5mg
