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+ servings

Corn and Avocado Salad

Corn and Avocado Salad with Tomatoes and Cucumbers and a healthy homemade vinaigrette is an easy summer salad that's as delicious as it is healthy for you! 
Yield 8 servings
Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine American

Ingredients
 

  • 1/3 cup extra-virgin olive oil
  • 2 lemons , juiced and zested
  • 1 teaspoon cumin
  • 1 teaspoon kosher salt
  • 1/4 teaspoon coarse ground black pepper
  • 2 avocados , cubed
  • 1 pint cherry tomatoes , halved
  • 1 cucumber , sliced into half circles
  • 1 cup corn
  • parsley , for garnish (optional)

Instructions

  • Whisk together the olive oil, lemon juice, lemon zest, cumin, salt and pepper.
  • Add the avocados, tomatoes, cucumber and corn to a large bowl and toss gently with dressing.

Nutrition

Calories: 203kcal | Carbohydrates: 14g | Protein: 3g | Fat: 17g | Saturated Fat: 2g | Sodium: 303mg | Potassium: 507mg | Fiber: 5g | Sugar: 4g | Vitamin A: 440IU | Vitamin C: 35.1mg | Calcium: 27mg | Iron: 1.2mg
Keyword: Avocado Corn Salad