Reduce the heat to medium, add 2 tablespoons butter to the pan and add the onion, cook until they become golden about 3 to 4 minutes, then stir in the ginger, garlic and jalapeños cooking 1 more minute.
Cover and let cook for 4-5 minutes until the cauliflower rice is tender.
Stir in the chicken and let it heat back up just for 1 minute then serve garnished with cilantro.