Cauliflower Rice is a soft and nutty low carb side dish made with cauliflower, onion, and seasoning. It's the PERFECT low carb substitute for rice or pasta, and ready in under 20 minutes!
Add the olive oil to a skillet on medium heat then add the onions and cook for 3-4 minutes until translucent, stirring often.
Add the salt and the cauliflower, stirring constantly and cooking for 8-10 minutes until softened before garnishing with parsley and serving.
Note: click on times in the instructions to start a kitchen timer while cooking.