Print
Baked Fries

Baked French Fries

Baked French Fries are russet potatoes lightly coated with olive oil and seasoning and baked until they're warm and crispy, ready in under 45 minutes!

Course Side Dish
Cuisine American
Keyword baked french fries
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 232 kcal
Author Sabrina

Ingredients

  • 4 russet potatoes peeled and cut into 1/2 inch thick fries
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 2 teaspoons garlic salt
  • 1/2 teaspoon coarse ground black pepper
  • 1/2 teaspoon chili powder

Instructions

  1. Preheat oven to 400 degrees and add all the ingredients to a large bowl (or ziplock bag) to toss together.
  2. Place on a large baking sheet and bake for 15 minutes, turn them over and bake for an additional 15 minutes.

Recipe Notes

Note: click on times in the instructions to start a kitchen timer while cooking.

Nutrition Facts
Baked French Fries
Amount Per Serving
Calories 232 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 1g 5%
Sodium 1178mg 49%
Potassium 899mg 26%
Total Carbohydrates 39g 13%
Dietary Fiber 3g 12%
Sugars 1g
Protein 4g 8%
Vitamin A 6.4%
Vitamin C 14.7%
Calcium 2.8%
Iron 10.8%
* Percent Daily Values are based on a 2000 calorie diet.