Print
Mexican Shrimp Burrito Bowl made with spiced shrimp, corn, black beans, tomatoes and chilis tossed with a honey lime glaze for just 1 smart point per serving!

Mexican Shrimp Burrito Bowl

Mexican Shrimp Burrito Bowl made with spiced shrimp, corn, black beans, tomatoes and chilis tossed with a honey lime glaze for just 1 smart point per serving!
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Calories 347 kcal

Ingredients

  • 1 teaspoon canola oil
  • 1 pound 21-25 shrimp peeled and deveined
  • 1 clove garlic minced
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/4 teaspoon paprika
  • teaspoon kosher salt
  • 1/4 teaspoon cayenne pepper
  • 1 tablespoon honey
  • 1 cup corn
  • 1 cup canned black beans rinsed
  • 1/4 cup canned diced green chilis
  • 1/2 cup grape tomatoes halved
  • 2 green onions thinly sliced
  • 1/2 lime zested and juiced
  • cilantro optional for garnish

Instructions

  1. Add the canola oil to the pan and heat on medium high.
  2. Add the shrimp to the pan and cook for 2-3 minutes, then flip and cook an additional minute.
  3. Add the garlic to the pan and stir.
  4. Add the seasonings to the pan and stir again.
  5. Add the corn, the black beans and the chilis and stir until well coated.
  6. Add in the honey, lime juice, and lime zest and stir.
  7. Remove from the heat and add in the tomatoes, green onions and cilantro (if using).
Nutrition Facts
Mexican Shrimp Burrito Bowl
Amount Per Serving (1 /4th recipe)
Calories 347 Calories from Fat 37
% Daily Value*
Total Fat 4.1g 6%
Saturated Fat 0.4g 2%
Cholesterol 194mg 65%
Sodium 478mg 20%
Total Carbohydrates 46.1g 15%
Dietary Fiber 9.9g 40%
Sugars 8.1g
Protein 35g 70%
* Percent Daily Values are based on a 2000 calorie diet.