Raw spicy garlic salmon

Spicy Garlic Salmon

Spicy Garlic Salmon with burst roasted grape tomatoes is ready to cook in five minutes with a delicious spicy olive oil and garlic topping.
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 18 minutes
Servings 6 servings
Calories 152 kcal
Author Sabrina


  • 2 pound salmon filet skin on
  • 2 tablespoons extra virgin olive oil
  • 4 cloves garlic minced
  • 1/2 teaspoon Kosher salt
  • 1/8 teaspoon coarse ground black pepper
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1 pint grape tomatoes


  1. Make sure the pin bones are removed from your salmon and scales are off.
  2. Mix garlic, crushed red pepper, kosher salt, fresh ground black pepper, dried basil and oregano.
  3. Rub the mixture onto the salmon and drizzle over 2 tablespoons of extra virgin olive oil.
  4. Stir the tomatoes around in the oil that came off the salmon.
  5. Roast at 425 degrees for 10-12 minutes.
Nutrition Facts
Spicy Garlic Salmon
Amount Per Serving (5 ounces)
Calories 152 Calories from Fat 84
% Daily Value*
Total Fat 9.3g 14%
Saturated Fat 1.4g 7%
Cholesterol 39mg 13%
Sodium 228mg 10%
Total Carbohydrates 2.4g 1%
Dietary Fiber 0.8g 3%
Sugars 1.6g
Protein 9.6g 19%
* Percent Daily Values are based on a 2000 calorie diet.