Ingredients
- 2 teaspoons canola oil
- 3 chicken breasts boneless skinless
- 1 tablespoon sesame oil
- 2 garlic cloves minced
- 1 teaspoon minced ginger
- 10 dried Chinese chili peppers
- 1 green bell pepper thinly sliced
- 3 stalks green onions whites only chopped into 1" chunks
- 3/4 cup water
- 3 tablespoons lite soy sauce
- 1 teaspoons cornstarch
- 1 teaspoon brown sugar
- 2 tablespoons dry-roasted peanuts split into halves
Instructions
- Add the canola oil to a heavy skillet on medium-high heat.
- Add the chicken and cook 5-7 minutes on each side, or until cooked through.
- Remove from the pan and add in the canola oil, garlic, ginger, red chili peppers, green bell peppers and green onions.
- Cook for 1 minute, stirring frequently.
- Add in the water, soy sauce, cornstarch and brown sugar and let the sauce thicken on medium heat.
- Cut the chicken breasts into thin slices and add it into the pan along with the peanuts.
- Toss together with the sauce and serve.
Nutrition
Serving: 1/4th recipe | Calories: 344kcal | Carbohydrates: 5.1g | Protein: 48.9g | Fat: 13.3g | Saturated Fat: 2.2g | Cholesterol: 149mg | Sodium: 849mg | Fiber: 0.9g | Sugar: 2.1g
