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Dill Cucumber Salad

Dill Cucumber Salad

Cucumber Salad with red onions and dill in a quick slightly sweetened vinegar dressing with no added fat is the perfect side dish to your meal you can make ahead and even pack for easy lunches.
Prep Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 56 kcal
Author Sabrina

Ingredients

  • 2 English hothouse cucumbers
  • 1/2 tablespoon coarse kosher salt
  • 1/4 cup white vinegar
  • 1/4 cup finely chopped fresh dill
  • 1 1/2 tablespoons sugar
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 red onion

Instructions

  1. Cut the cucumbers in half lengthwise and scoop out the seeds with a spoon and discard the seeds.
  2. Slice the cucumbers at an angle and sprinkle the cucumbers with salt in a large bowl.
  3. Let sit for 15 minutes.
  4. In a large bowl add the vinegar, dill, sugar and black pepper and stir well.
  5. Cut the red onion into thin slices and add it to the bowl with the dressing.
  6. Drain the cucumbers, pat them dry and add them into the bowl with the onions and dressing.
  7. Toss the salad and let it refrigerate at least 30 minutes before serving.
Nutrition Facts
Dill Cucumber Salad
Amount Per Serving (1 /4 recipe)
Calories 56 Calories from Fat 3
% Daily Value*
Total Fat 0.3g 0%
Saturated Fat 0.1g 1%
Sodium 883mg 37%
Total Carbohydrates 13.2g 4%
Dietary Fiber 1.5g 6%
Sugars 7.7g
Protein 0.5g 1%
* Percent Daily Values are based on a 2000 calorie diet.