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–+ servings
Cooking Made Healthy

Greek Chickpea Salad

Greek Chickpea Salad is the ultimate meal prep option with vegetables that are perfect for making ahead without getting soggy with high fiber and protein.
Yield 4 servings
Prep Time 15 minutes
Total Time 15 minutes
Mediterranean Chickpea Salad
PrintRate

Ingredients
 

  • 1 can chickpeas drained
  • 1/2 red onion finely chopped
  • 1 red bell pepper finely chopped
  • 2 english hothouse cucumbers finely chopped
  • 1/4 cup parsley chopped
  • 1 tablespoon olive oil
  • 1 tablespoon red wine vinegar
  • 1/4 teaspoon cumin
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon coarse ground black pepper
  • 1/4 cup feta cheese crumbled
  • 10 kalamata olives halved

Instructions

  • Add the chickpeas, onion, bell pepper, cucumbers and parsley to a large bowl.
  • Add in the olive oil, red wine vinegar, cumin, salt and pepper and toss really well together.
  • Sprinkle on the feta and olives before serving.

Nutrition

Serving: 1/4 recipe | Calories: 363kcal | Carbohydrates: 51.5g | Protein: 17g | Fat: 11.4g | Saturated Fat: 2.5g | Cholesterol: 8mg | Sodium: 513mg | Fiber: 14.8g | Sugar: 11g

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