Ingredients
- 1 1/2 pound green papaya
- 1 carrot
- 2 red Thai chiles
- 1 garlic clove
- 1/4 cup light brown sugar not packed
- 3 tablespoons lime juice
- 2 tablespoons fish sauce
- 1/4 cup dry roasted peanuts
- 2 cups romaine lettuce sliced thinly
- 1/4 cup cilantro roughly chopped
Instructions
- Cut the papaya in half and scoop out the seeds.
- Using a mandolin, julienne the papaya and the carrot or peel into strips with a julienne peeler.
- In a small food processor, add the chilis, garlic, brown sugar, lime juice and fish sauce and puree until smooth.
- Add 3/4 of the dressing to the papaya and carrot mixture and toss well.
- Add the romaine lettuce and cilantro with the remaining dressing.
- Add the lettuce mixture to the bottom of the bowl, top with the papaya mixture and garnish with the peanuts.
Nutrition
Serving: 11/4 cups | Calories: 137kcal | Carbohydrates: 26.4g | Protein: 2.9g | Fat: 3.5g | Saturated Fat: 0.57g | Sodium: 493mg | Fiber: 3.3g | Sugar: 19.8g
