Roasted Beet Salad Recipe

Beet Salad with Goat Cheese Recipe

Roasted Beet Salad with Goat Cheese and a delicious yet easy lemon vinaigrette with sliced red onions and salty feta cheese.
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 6 servings
Calories 116 kcal


  • 6 red beets scrubbed and trimmed
  • 2 1/2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon coarse ground black pepper
  • 1/2 red onion sliced
  • 1/4 cup goat cheese crumbled


  1. Heat the oven to 400 degrees.
  2. Wrap each beet loosely in foil.
  3. Add 1 1/2 tablespoons of olive oil to the beets (almost 1 teaspoon in each packet).
  4. Close the foil packet tightly to keep steam in.
  5. Bake for 60-65 minutes.
  6. Let cool completely then use the back of a spoon to scrape off the skins.
  7. Cut into one inch cubes, then add the remaining tablespoon of olive oil, lemon juice, salt and pepper to the beets and toss gently.
  8. Add the onions and goat cheese and serve.
Nutrition Facts
Beet Salad with Goat Cheese Recipe
Amount Per Serving (1 /6th recipe)
Calories 116 Calories from Fat 67
% Daily Value*
Total Fat 7.4g 11%
Saturated Fat 1.8g 9%
Cholesterol 6mg 2%
Sodium 342mg 14%
Total Carbohydrates 11.3g 4%
Dietary Fiber 2.2g 9%
Sugars 8.7g
Protein 2.7g 5%
* Percent Daily Values are based on a 2000 calorie diet.