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+ servings

Beet Salad with Goat Cheese Recipe

Roasted Beet Salad with Goat Cheese and a delicious yet easy lemon vinaigrette with sliced red onions and salty feta cheese.
Yield 6 servings
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes

Ingredients
 

  • 6 red beets scrubbed and trimmed
  • 2 1/2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon coarse ground black pepper
  • 1/2 red onion sliced
  • 1/4 cup goat cheese crumbled

Instructions

  • Heat the oven to 400 degrees.
  • Wrap each beet loosely in foil.
  • Add 1 1/2 tablespoons of olive oil to the beets (almost 1 teaspoon in each packet).
  • Close the foil packet tightly to keep steam in.
  • Bake for 60-65 minutes.
  • Let cool completely then use the back of a spoon to scrape off the skins.
  • Cut into one inch cubes, then add the remaining tablespoon of olive oil, lemon juice, salt and pepper to the beets and toss gently.
  • Add the onions and goat cheese and serve.

Nutrition

Serving: 1/6th recipe | Calories: 116kcal | Carbohydrates: 11.3g | Protein: 2.7g | Fat: 7.4g | Saturated Fat: 1.8g | Cholesterol: 6mg | Sodium: 342mg | Fiber: 2.2g | Sugar: 8.7g