Ingredients
- 1 teaspoon canola oil
- 1 pound shrimp peeled and deveined (16-20 count)
- 1/2 cup low sodium soy sauce
- 1/3 cup water
- 1/4 cup brown sugar unpacked
- 1 tablespoon honey
- 1/2 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- 1 tablespoon corn starch mixed with 1 tablespoon water
- sesame seeds for garnish optional
Instructions
- Add the canola oil to a large skillet on medium high heat.
- Add the shrimp and cook for 2 minutes on each side before removing the shrimp from the skillet.
- Add the rest of the ingredients to the skillet and whisk well, cooking until thickened.
- Add the shrimp back to the skillet and coat the shrimp before serving.
Nutrition
Serving: 1/4th recipe | Calories: 223kcal | Carbohydrates: 20.3g | Protein: 27.6g | Fat: 3.1g | Saturated Fat: 0.7g | Cholesterol: 239mg | Sodium: 1342mg | Fiber: 0.3g | Sugar: 13.7g
