Ingredients
- 1 tablespoon canola oil
- 2 pounds ground chicken breast
- 3 tablespoons fresh lemongrass minced
- 3 green onions thinly sliced
- 1 red onion thinly sliced
- 3 tablespoons fish sauce
- 1/2 cup fresh lime juice
- 1 tablespoon chili garlic sauce
- 1/4 cup mint leaves roughly chopped
- 1/4 cup fresh cilantro roughly chopped
- 1 cup curly kale thinly sliced (optional)
- 1/2 cup bean sprouts
Instructions
- Add the oil to a skillet on medium-high heat.
- Add the chicken to the skillet and cook breaking it apart.
- Once cooked through add the lemongrass, green onions, red onions and cook and stir for an additional 2-3 minutes.
- Add in the fish sauce, lime juice and chili garlic sauce and stir again.
- Toss with the mint leaves, cilantro, kale and bean sprouts.
Nutrition
Serving: 1/6th recipe | Calories: 206kcal | Carbohydrates: 4.7g | Protein: 39.4g | Fat: 3.8g | Saturated Fat: 0.2g | Cholesterol: 95mg | Sodium: 790mg | Fiber: 0.9g | Sugar: 1.5g
