Ingredients
- 4 teaspoons canola oil divided
- 1 pound ground turkey breast
- 1/2 red bell pepper minced
- 1/2 green bell pepper minced
- 1 stalk celery minced
- 2 cloves garlic minced
- 1 tablespoon fresh ginger minced
- 2 tablespoons low sodium soy sauce
- 2 teaspoons sesame oil
- 2 tablespoons sweet chili sauce
- 1/2 head iceberg lettuce
Instructions
- Add 1 teaspoon of canola oil to a large cast iron skillet on medium high heat.
- Add the turkey and break it apart with a spatula, cooking and stirring for 4-6 minutes until cooked through.
- Add the red and green bell peppers, celery, garlic and ginger to the pan along with the remaining tablespoon of canola oil.
- Cook and stir together until the peppers are just a tiny bit softened, another 2-3 minutes.
- Add the soy sauce, sesame oil and sweet chili sauce to the pan and stir.
- Serve in iceberg lettuce cups.
Nutrition
Serving: 1/4th recipe | Calories: 318kcal | Carbohydrates: 8.8g | Protein: 33.8g | Fat: 15.6g | Saturated Fat: 3.1g | Cholesterol: 84mg | Sodium: 438mg | Fiber: 1g | Sugar: 5.2g
