Healthy Beef Fajitas Recipe

Beef Fajita Skillet Recipe

Beef Fajita Skillet made with flank steak, bell peppers, onions and a homemade fajita seasoning!
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Calories 281 kcal


  • tablespoon canola oil
  • 1 pound flank steak sliced thinly against the grain
  • 2 cloves garlic minced
  • 1 red bell pepper thinly sliced
  • 1 green bell pepper thinly sliced
  • 1 yellow onion thinly sliced
  • 2 teaspoons chili powder
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/4 teaspoon white sugar
  • 1 teaspoon dried onion flakes you can substitute onion powder
  • 1/4 teaspoon cayenne pepper I use 1/2 teaspoon because we like a bit more spice
  • 1 teaspoon ground cumin
  • 1/2 cup chicken broth


  1. Add the steak to the cast iron skillet on medium high heat and sear 2 minutes on each side.
  2. Remove the steak from the pan and add the canola oil, garlic, bell peppers and onions.
  3. Cook for an 3-5 minutes, stirring occasionally.
  4. Mix the remaining ingredients in a small bowl.
  5. Add the broth/spice mixture to the pan with the veggies along with the and stir well.
  6. Cook for an additional 2-3 minutes to allow the flavors to meld together well.
  7. Add the steak into the pan and toss just before serving.
Nutrition Facts
Beef Fajita Skillet Recipe
Amount Per Serving
Calories 281 Calories from Fat 122
% Daily Value*
Total Fat 13.6g 21%
Saturated Fat 4.3g 22%
Cholesterol 62mg 21%
Sodium 766mg 32%
Total Carbohydrates 5.4g 2%
Dietary Fiber 1.8g 7%
Sugars 2.4g
Protein 33.2g 66%
* Percent Daily Values are based on a 2000 calorie diet.