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+ servings

Beef Fajita Skillet Recipe

Beef Fajita Skillet made with flank steak, bell peppers, onions and a homemade fajita seasoning!
Yield 4 servings
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients
 

  • tablespoon canola oil
  • 1 pound flank steak sliced thinly against the grain
  • 2 cloves garlic minced
  • 1 red bell pepper thinly sliced
  • 1 green bell pepper thinly sliced
  • 1 yellow onion thinly sliced
  • 2 teaspoons chili powder
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/4 teaspoon white sugar
  • 1 teaspoon dried onion flakes you can substitute onion powder
  • 1/4 teaspoon cayenne pepper I use 1/2 teaspoon because we like a bit more spice
  • 1 teaspoon ground cumin
  • 1/2 cup chicken broth

Instructions

  • Add the steak to the cast iron skillet on medium high heat and sear 2 minutes on each side.
  • Remove the steak from the pan and add the canola oil, garlic, bell peppers and onions.
  • Cook for an 3-5 minutes, stirring occasionally.
  • Mix the remaining ingredients in a small bowl.
  • Add the broth/spice mixture to the pan with the veggies along with the and stir well.
  • Cook for an additional 2-3 minutes to allow the flavors to meld together well.
  • Add the steak into the pan and toss just before serving.

Nutrition

Calories: 281kcal | Carbohydrates: 5.4g | Protein: 33.2g | Fat: 13.6g | Saturated Fat: 4.3g | Cholesterol: 62mg | Sodium: 766mg | Fiber: 1.8g | Sugar: 2.4g